LAMONA LAM3703 Książka Kucharska

Recipe BookOven

DefrostFood Quantity(kg)Defrostingtime (min)Further defrost-ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned saucer

Stone fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Vegeta

Automatic programmesWARNING! Refer to Safety chapters.Automatic programmesMenu: Assisted Cooking— gives the optimum settings for each type of a dish.

DishRoast BeefRareMediumWell DonePorkSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkPork NeckPork ShoulderVealVeal KnuckleLoin of VealRoast V

Food Category: Pizza/QuicheDishPizzaPizza, thinPizza, extra toppingPizza, frozenPizza American, frozenPizza, chilledPizza Snacks, frozenBaguettes au G

DishShort Pastry Biscuits -Christmas Stollen -Apple Strudel, frozen -Cake on TraySponge DoughYeast DoughCheese Cake, Tray -Brownies -Swiss Roll -Yeast

DishHash Browns -When it is necessary to change the weight use or to set the new value.RecipesThe dishes are divided into several categories:• Fis

Fillet of FishIngredients:• 600 - 700 g perch-pike, salmon, or sea trout fillet• 150 g grated cheese• 250 ml cream• 50 g breadcrumbs• 1 teaspoon tarra

• 50 ml white wine• 1 sprig of fresh rosemary• 150 ml wine• 1/2 bunch of fresh thymeMethod:Wash potatoes, peel, quarter and boil in salted water for 2

PoultryChicken LegsIngredients:• 4 Chicken legs, 250 g each• 250 g crème fraîche• 125 ml cream• 1 teaspoon salt• 1 teaspoon paprika• 1 teaspoon curry•

Cooking tablesCooking timesCooking times depend on the type of food, its consistency, and volume.Initially, monitor the performance when you cook. Fin

Stuffed ChickenIngredients:• 1 chicken, 1.2 kg (with giblets)• 1 tablespoon oil• 1 teaspoon salt• 1/4 teaspoon paprika• 50 g breadcrumbs• 3 - 4 tables

MeatBeef CasseroleIngredients:• 600 g beef• salt and pepper• flour• 10 g butter• 1 onion• 330 ml dark beer• 2 teaspoons brown sugar• 2 teaspoons tomat

• Time in the appliance: 150 minutes• Shelf position: 1Meat LoafIngredients:• 2 dry bread rolls• 1 onion• 3 tablespoons chopped parsley• 750 g mince (

• 1 small tin tomatoes, finely chopped (400 g)• 250 ml cream• 2 cloves of garlic, peeled and crushed• fresh rosemary and thymeMethod:With a sharp knif

• Time in the appliance: 160 minutes• Shelf position: 1OssobucoIngredients:• 4 tablespoons butter for browning• 4 slices of veal shank, about 3 - 4 cm

Method:Soak roll in water and then squeeze water out. Then mix with egg, mince, salt, pepper,chopped onion and parsley.Season breast of veal (with poc

• 2 rabbits, each 800 g• salt and pepper• 2 tablespoons olive oil• 2 roughly chopped onions• 50 g diced bacon• 2 tablespoons flour• 375 ml chicken sto

Oven DishesLasagneIngredients for the meat sauce:• 100 g streaky bacon• 1 onion• 1 carrot• 100 g celery• 2 tablespoons olive oil• 400 g mince (a mixtu

• 350 g leaf spinach, chopped• 100 g crème fraîche• 200 g fresh salmon, cubed• 200 g Nile perch, cubed• 150 g shrimps• 150 g mussel meat• salt, pepper

Bring water with a little salt to the boil. Put the tagliatelle into the boiling salted water andboil for about 12 minutes. Then drain.Dice the ham.He

Food Conventional Cooking True Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionButtermilkcheese-cake170

Place the potato slices on the bottom of a greased baking dish, sprinkle with a little gratedcheese. Place a layer of aubergines on top of this. On to

Cabbage CasseroleIngredients:• 1 cabbage (800 g)• marjoram• 1 onion• oil for sautéing• 400 g minced meat• 250 g long grain rice• salt, pepper and papr

Jansons TemptationIngredients:• 8 - 10 potatoes• 2 onions• 125 g anchovy fillets• 300 ml cream• 2 tablespoons breadcrumbs• pepper• freshly chopped thy

Knead the ingredients until a workable dough that does not stick to the bowl is produced.Then leave the dough to rise in a warm place until it doubles

• 1/2 teaspoon salt• a little pepper• 1 pinch nutmegIngredients for the topping:• 150 g grated cheese• 200 g cooked ham or lean bacon• 2 eggs• 250 g s

• 1 small head of white cabbage (400 g)• 50 g bacon• 2 tablespoon clarified butter• salt, pepper and nutmeg• 3 tablespoons sour cream• 2 eggsOther:• B

• 3 - 4 tablespoons cold waterIngredients for the topping:• 1 tablespoon olive oil• 2 onions• salt and pepper• 1 teaspoon chopped thyme• 125 g ricotta

• 5 tablespoons icing sugar• 1 teaspoon cinnamon• 2 tablespoons hot water• flaked almondsOther:• 28 cm springform baking tinMethod:Cream together eggs

• 150 ml sunflower oil• 100 g brown sugar• 2 eggs• 75 g syrup• 175 g flour• 1 teaspoon cinnamon• 1/2 teaspoon ground ginger• 1 teaspoon baking powder•

• Black springform baking tin with 26 cm diameter, greasedMethod:Sieve flour into a bowl. Add the rest of the ingredients and mix with a hand-held mix

Food Conventional Cooking True Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionEclairs -one level190 3 1

Fruit TartIngredients for the pastry:• 200 g flour• 1 pinch salt• 125 g butter• 1 egg• 50 g sugar• 50 ml cold waterIngredients for the filling:• Fruit

slices on top of the dough and fill the holes left by the cores with plum puree. Then put intothe appliance.• Time in the appliance: 50 minutes• Shelf

• 150 g butter• 150 g sugar• 1 packet vanilla sugar (approximately 8 g)• 1 pinch salt• zest of one unwaxed lemon• 2 eggs• 50 ml milk• 25 g cornflour•

Savarin CakeIngredients for the dough:• 350 g flour• 1 small packet dried yeast (8 g dry yeast or 42 g fresh yeast)• 75 g sugar• 100 g butter• 5 egg y

• Time in the appliance: 30 minutes• Shelf position: 3Streusel CakeIngredients for the dough:• 375 g flour• 20 g yeast• 150 ml tepid milk• 60 g sugar•

Place sugar, eggs, vanilla sugar and salt in a mixing bowl and cream together for 5minutes. Then add the melted butter to the mixture and fold in.Add

Beat egg whites with salt until forming peaks, add the icing sugar and beat to a fest whiteof egg. Mix the egg yolke and sugar to a cream and add the

• 1 small packet dried yeast• 250 ml water• 250 ml milkOther:• Baking tray which has been greased or lined with baking parchmentMethod:Place wheat flo

Ingredients for the filling:• 250 g chopped walnuts• 20 g breadcrumbs• 1 teaspoon ground ginger• 50 ml milk• 60 g honey• 30 g melted butter• 20 ml rum

Leave the dough to rise in a warm place until it is about double the size.Then weigh out into three equally sized pieces of dough and shape each one i

Food Conventional Cooking True Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionPizza 230 - 250 1 230 - 2

50

51

867348956-A-292018

MeatFood Conventional Cooking True Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionBeef 200 2 190 2 50 -

FishFood Conventional Cooking True Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionTrout /Seabream190 2

Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet,rare1)per cm ofthickness190 - 200 5 - 6 1 or 2Roast beef

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionChicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2Chicken, pou-lard1 - 1.5 190 - 210 50