LAMONA LAM1901 Instrukcja Użytkownika Pobierz pdf (Strona 13)

Heat setting Use to: Time

(min)

Hints

- 1

Keep cooked food warm. as

neces-

sary

Put a lid on the cookware.

1 - 3 Hollandaise sauce, melt: butter,

chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 3 Solidify: fluffy omelettes, baked

eggs.

10 -

Cook with a lid on.

3 - 5 Simmer rice and milkbased

dishes, heating up ready-

cooked meals.

25 -

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure through.

5 - 7 Steam vegetables, fish, meat. 20 -

Add some tablespoons of liq-

uid.

7 - 9 Steam potatoes. 20 -

Use max. ¼ l water for 750 g

of potatoes.

7 - 9 Cook larger quantities of food,

stews and soups.

60 -

150

Up to 3 l liquid plus ingredients.

9 - 12 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

neces-

sary

Turn halfway through.

12 - 13 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. Power function is activated.

Hints and Tips for Hob²Hood

function

When you operate the hob with the

function:

• Protect the hood panel from direct

sunlight.

• Do not spot halogen light on the hood

panel.

• Do not cover the hob panel.

• Do not interrupt the signal between the

hob and the hood (for example with a

hand or a cookware handle). See the

picture. Hood in the picture is only

exemplary.

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